If you missed it, here is Part 1.
Part 2 of our Big Mac Sausage experiment is to create a Big Mac as a sausage. Keeping this post short, sweet, and … savory!
- A pound or so of Ground Chuck
- Natural Hog Casings
Secret Sauce: (Original recipe from Woman’s Day)
- 1/2 cup mayonnaise
- 2 tablespoons French dressing
- 4 teaspoons sweet pickle relish
- 1 tablespoon finely minced white onion
- 1 teaspoon white vinegar
- 1 teaspoon sugar
- 1/8 teaspoon salt
Keep an eye out for the taste test!
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