How to make Big Mac Sausage, Part 2
How to make Big Mac Sausage, Part 2

How to make Big Mac Sausage, Part 2

If you missed it, here is Part 1.

Part 2 of our Big Mac Sausage experiment is to create a Big Mac as a sausage. Keeping this post short, sweet, and … savory!

Recipe

Sausage:

  1. A pound or so of Ground Chuck
  2. Natural Hog Casings

Secret Sauce: (Original recipe from Woman’s Day)

  1. 1/2 cup mayonnaise
  2. 2 tablespoons French dressing
  3. 4 teaspoons sweet pickle relish
  4. 1 tablespoon finely minced white onion
  5. 1 teaspoon white vinegar
  6. 1 teaspoon sugar
  7. 1/8 teaspoon salt

Keep an eye out for the taste test!

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One comment

  1. Pingback: How To Make Big Mac Sausage - Taste Test - I Suck At Everything

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